RECIPE | Burger Cupcakes

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How good is Katherine Sabbath!? She was the master behind this incredible food post created for the Frankie web page.  Not only did she come up with the most ridiculously inventive cupcake  creation ever, but she also shared both the recipe and a step-by-step visual guide to putting them together. Genius!

Delicious, sweet, burger looking, cupcakes. Way too good!





Burger ‘buns

200g unsalted butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs
2½ cups self-raising flour, sifted
½ cup milk
2 tablespoons apricot jam
2 tablespoons sesame seeds

Chocolate brownie ‘burger patties’

350g dark cooking chocolate, chopped
150g butter
3 eggs, lightly whisked
¾ cup brown sugar
1¼ cups plain flour, sifted
½ cup cocoa powder, sifted
circular cookie cutter (around 6cm in diameter)


250 grams yellow-coloured fondant (you can find this in all cake decorating stores or you could also make your own!)

‘Tomato sauce’ and ‘lettuce’

500g cream cheese, softened
100g unsalted butter, softened
1 cup icing mixture, sifted
2 teaspoons vanilla extract
red food colouring
green food colouring




Below is a visual guide to creating these little beauties but for exact instructions, head over to Frankie here.


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Wonderful right?



RECIPE & IMAGERY | Frankie Magazine by Katherine Sabbath

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