How good is Katherine Sabbath!? She was the master behind this incredible food post created for the Frankie web page. Not only did she come up with the most ridiculously inventive cupcake creation ever, but she also shared both the recipe and a step-by-step visual guide to putting them together. Genius!
Delicious, sweet, burger looking, cupcakes. Way too good!
200g unsalted butter, softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2½ cups self-raising flour, sifted ½ cup milk 2 tablespoons apricot jam 2 tablespoons sesame seeds
Chocolate brownie ‘burger patties’
350g dark cooking chocolate, chopped 150g butter 3 eggs, lightly whisked ¾ cup brown sugar 1¼ cups plain flour, sifted ½ cup cocoa powder, sifted circular cookie cutter (around 6cm in diameter)
250 grams yellow-coloured fondant (you can find this in all cake decorating stores or you could also make your own!)
‘Tomato sauce’ and ‘lettuce’
500g cream cheese, softened 100g unsalted butter, softened 1 cup icing mixture, sifted 2 teaspoons vanilla extract red food colouring green food colouring
Below is a visual guide to creating these little beauties but for exact instructions, head over to Frankie here.
RECIPE & IMAGERY | Frankie Magazine by Katherine Sabbath